Wines & Chocolates (food pairing)

Learn about how chocolates interact with wines and how the flavour and taste changes. The speakers demonstrate the art and science of food pairing and guide you through our tasty lessons. Chocolates from Awfully Chocolate will be served

Light refreshments and 3 wines (red, white and dessert) will be served.


CategorySelf Enrichment
DateSaturday, 26 July 2008
Time2pm - 4.30pm (with Q&A session)
VenueTanjong Pagar
Cost$37 (Member)
$40 (Non-member)
Group Size15-30
Dress CodeSaturday Casual
Registration Closing DateFriday, 18 July 2008

To register, please send us an email with your name and contact number.